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7201904993
Vidwan-ID : 2282
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Dr Rintu Banerjee
Professor
Indian Institute of Technology Kharagpur
Publications 1991 - 2023
Publications
179
Journal Articles
23
Book Chapter
6
Conference
Proceedings
16
Review
21
4
5
170
Citations / H-Index
6466
Citations
44
h-index
5891
Citations
Altmetrics
52
44
117
3174
33
Co-author Network
Co-author - 484
Expertise
Agricultural Engineering
Agriculture
Personal Information
Dr Rintu Banerjee
Female
Indian Institute of Technology Kharagpur
West Medinipur, West Bengal, India - 721302
Experience
1993 - Present
Professor
Department of Agriculture and Food Engineering
Indian Institute of Technology Kharagpur
Qualification
Ph.D
Patents
YELLOW LACCASE MEDIATED DELIGNIFICATION OF LIGNOCELLULOSIC BIOMASS
BANERJEE Rintu | GHANGREKAR M.M. | RAJAK Rajiv Chandra | CHINTAGUNTA Anjani Devi | AVANTHI Althuri | SHERPA Knawang Chhunji | SRINIVAS G.L.K. | KUMAR Sanjeev
Patent No. IN201631005954A
Published
Filed 2016-02-20
Published 2017-12-01
PROCESS FOR DE-BITTERING CITRUS FRUIT JUICE
BANERJEE Rintu | KUNDU Debajyoti
Patent No. IN201731019515A
Published
Filed 2017-06-02
Published 2018-12-07
PROCEDE DE PREPARATION D'ACIDE GALLIQUE PAR COCULTURE | A PROCESS FOR THE PREPARATION OF GALLIC ACID BY CO-CULTURE
BANERJEE RINTU | MUKHERJEE GARGI
Patent No. WO2003000912A8
Published
Filed 2002-06-24
Published 2003-12-31
Read More
YELLOW LACCASE MEDIATED DELIGNIFICATION OF LIGNOCELLULOSIC BIOMASS
BANERJEE Rintu | GHANGREKAR M.M. | RAJAK Rajiv Chandra | CHINTAGUNTA Anjani Devi | AVANTHI Althuri | SHERPA Knawang Chhunji | SRINIVAS G.L.K. | KUMAR Sanjeev
INDIAN INSTITUTE OF TECHNOLOGY KHARAGPUR
Patent No. IN201631005954A
Published
Filed 2016-02-20
Published 2017-12-01
PROCESS FOR DE-BITTERING CITRUS FRUIT JUICE
BANERJEE Rintu | KUNDU Debajyoti
INDIAN INSTITUTE OF TECHNOLOGY KHARAGPUR
Patent No. IN201731019515A
Published
Filed 2017-06-02
Published 2018-12-07
PROCEDE DE PREPARATION D'ACIDE GALLIQUE PAR COCULTURE | A PROCESS FOR THE PREPARATION OF GALLIC ACID BY CO-CULTURE
BANERJEE RINTU | MUKHERJEE GARGI
INDIAN INST TECHNOLOGY | SECRETARY DEPT OF BIOTECHNOLOG | BANERJEE RINTU | MUKHERJEE GARGI
Patent No. WO2003000912A8
Published
Filed 2002-06-24
Published 2003-12-31
Preparation of gallic acid by co-culture
Banerjee Rintu | Mukherjee Gargi
Indian Institute of Technology,IN
Patent No. IN200100344I2
Published
Filed 2001-06-22
Published 2005-10-28
PROCEDE DE PREPARATION D'ACIDE GALLIQUE PAR COCULTURE | A PROCESS FOR THE PREPARATION OF GALLIC ACID BY CO-CULTURE
BANERJEE Rintu,IN | MUKHERJEE Gargi,IN
INDIAN INSTITUTE OF TECHNOLOGY,IN | THE SECRETARY DEPARTMENT OF BIOTECHNOLOGY,IN
Patent No. WO2003000912A1
Published
Filed 2002-06-24
Published 2003-01-03
Process for the preparation of gallic acid by co-culture
Banerjee Rintu,Kolkata,IN | Mukherjee Gargi,West Bengal,IN
Indian Institute of Technology an Indian Institute of Kharagpur,West Bengal,IN | INDIAN INST OF TECHNOLOGY AN I
Patent No. US7118882B2
Published
Filed 2004-08-05
Published 2006-10-10
Process for the preparation of gallic acid by co-culture
Banerjee Rintu,Kolkata,IN | Mukherjee Gargi,West Bengal,IN
Patent No. US20040253694A1
Published
Filed 2004-08-05
Published 2004-12-16
A process for the preparation of gallic acid by co-culture
Rintu Banerjee | Gargi Mukherjee
Indian Institute of Technology,IN
Patent No. IN200129B
Published
Filed 2001-06-22
Published 2006-12-08
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